Herb, Parsley Curly
Curly Parsley is an annual herb that is commonly grown for its edible qualities. The fragrant ferny compound dark green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.
The leaves are most often used in the following ways:
- Cooking
- Drying
- Seasoning
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Description
Curly Parsley is an annual herb that is commonly grown for its edible qualities. The fragrant ferny compound dark green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.
The leaves are most often used in the following ways:
- Cooking
- Drying
- Seasoning
