Vegetable, Tomato Cherokee Carbon

Cherokee Carbon Tomato is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces brick red tomatoes (which are technically 'berries') with deep purple overtones and brick red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking

Height:  6 feet

Spacing:  3 feet

Sunlight: